Fitness Corn-rye sourdough bread
Water, corn flour, rye sourdough, rye flour, salt. Bread with low gluten content.
|Nutrition facts in||1oz (28,35g)|
|Protein||X oz (1.3g)|
|Carbohydrate||X oz (10.74g)|
|Fat||X oz (0.23g)|
Baked loaf weight is 750g +/-50g (26,46oz +/-1,76oz). The proportion of ingredients is defined before baking. The proportion of water in bread is reduced by cooking.